In charge for kitchen trials and recipe management.
Ensure that the products developed keep their sensorial parameters during their shelf life, considering the local conditions
Respect of Nestle quality and regulatory compliances for all new products developed.
Key Outputs
New Product development: • Prepare/Conduct Kitchen trial recipes and tasting. • Monitor Keeping Quality Test study • Participate/Conducts industrial trials and validates process parameters. • Participate in developing new/alternative raw and packaging materials and specifications. • In-charge of the AG kitchen. • Prepare samples parcel for PTC and other Nestle factory requirements and request. • Support AG Manager on project development. • Execute AG Manager assigned task.
Process: • Support AG specialist in production line trials. • Coordinate with other department in preparation of production line trials. • Participate with production FI projects.
Recipe management • In charge with kitchen trial recipe preparation • Support AG specialist in recipe development • Participate in developing new/alternative raw and packaging materials and specifications. • Lead AG SAP, SAP-RM , F@1,CAT activities and SAP superuser.
