• Monitor and enforce adherence to all quality assurance procedures throughout every phase of production in line with the company’s standards.
• Record detailed reports of quality issues, identify root causes, and document the corrective and preventive actions taken.
• Develop and maintain process checklists and collaborate closely with Quality Supervisors and Managers to ensure consistent application of QA protocols.
• Conduct regular quality inspections of incoming raw materials from vendors and outgoing finished products prior to shipment to ensure compliance with specifications.
• Assist in conducting internal audits of processes and systems to ensure alignment with quality management policies.
• Perform routine audits and inspections of production and warehouse facilities to ensure hygiene, safety, and compliance standards are met.
• Perform random checks on logistics operations, including the hygiene and protective measures of trucks during loading.
• Prepare daily quality analysis reports, batch inspection reports, and positive release reports.

JOB REQUIREMENTS:

• Bachelor’s degree in food science, microbiology or related subjects
• Minimum of 4 years of experience in food and beverage manufacturing, preferably in beverages manufacturing environments.
• Strong knowledge of Good Manufacturing Practices (GMP) and food hygiene regulations.
• In-depth knowledge of food safety procedures and quality control standards.
• Excellent investigation and analytical skills for root cause analysis and problem resolution.